Southern Spice Symphony

Lakadong Turmeric + Idukki Pepper + Cloves + Kudampuli + Coriander + Ceylon Cinnamon

Fresh Roots Naturals | A Deep Dive into Coastal Kerala Cuisine

Master the complex, tangy, and aromatic flavours of authentic Southern Indian cooking.

The Southern Spice Symphony brings together the spices most loved in Kerala kitchens — curated to recreate the depth, warmth, and balance of traditional coastal recipes.

At the heart of this combo is Kudampuli (Malabar Tamarind), the signature souring agent that defines Kerala’s iconic fish curries. Supporting spices — including true Ceylon cinnamon from Sri Lanka — complete the symphony, delivering aroma, heat, warmth, and richness in perfect harmony.

• A true coastal Kerala spice collection in one box
  
• Built around Kudampuli — the soul of Kerala fish curry
  
• Enhanced with true Ceylon cinnamon for gentle warmth and aroma
  
• Balances tanginess, heat, sweetness, and depth
  
• Suitable for both seafood and vegetarian dishes
  
• Represents generations of Southern cooking tradition
  
• Clean, chemical-free, and responsibly sourced

1 × Lakadong Turmeric Powder (100g)

• High-curcumin turmeric
  
• Sourced from Lakadong Hills, Meghalaya
  
• Naturally sun-dried and unblended
  

1 × Idukki Black Pepper (100g)

• High essential oil content
  
• Bold aroma and sharp heat
  
• Sourced from Idukki, Kerala
  

1 × Idukki Cloves (50g)

• Warm, sweet aroma
  
• Traditionally handpicked and dried
  
• Adds depth and complexity
  

1 × Ceylon Cinnamon Sticks (50g)

• 100% true cinnamon (not cassia)
  
• Naturally sweet, mild, and aromatic
  
• Sourced from Sri Lanka — the global home of Ceylon cinnamon
  
• Adds gentle warmth and balance to curries and stews
  

1 × Malabar Tamarind / Kudampuli (100g)

• Sharp, smoky sourness
  
• Essential for Kerala fish curries
  
• Traditionally sun-dried and smoked
  

1 × Coriander Powder (100g)

• Cool-ground from matured seeds
  
• Adds body and balance to gravies
  

All spices are washed, sun-dried, traditionally processed, and hygienically packed to retain flavour and authenticity.

Perfect for:

• Kerala fish curry (Meen Vevichathu)
  
• Coastal stews and broths
  
• Traditional vegetarian curries
  
• Rasam, moru curry, and spiced gravies
  

How to use:

• Use turmeric and coriander to build the base
  
• Add pepper for warmth and aroma
  
• Use Ceylon cinnamon sparingly for gentle sweetness and depth
  
• Finish with Kudampuli for signature tang
  
• Add cloves lightly to enhance complexity
  

Together, these spices create the layered, rounded complexity of Southern Indian cuisine.

Purity & Quality

• No artificial colours or preservatives
  
• Traditionally processed
  
• Hygienically packed
  

Shelf Life:
12 months from packaging

Storage:
Store in a cool, dry place away from sunlight and moisture

This combo contains food ingredients intended for regular culinary use. Individual tolerance may vary. If consumed regularly in larger quantities or for specific wellness purposes, please consult a qualified doctor or nutritionist.

These products are not intended to diagnose, treat, cure, or prevent any disease.