Northern Heritage Blend

Lakadong Turmeric + Kashmiri Chilli + Cloves + Cardamom + Coriander + Ceylon Cinnamon

Fresh Roots Naturals | The Rich & Aromatic Flavours of the North

Explore the royal, warming flavours of North Indian heritage cuisine.

The Northern Heritage Blend is a carefully curated collection of spices that define the richness, aroma, and depth of classic North Indian cooking — from Mughlai kitchens to Punjabi homes.

Built around fragrant spices like Cardamom (the Queen of Spices), Cloves, and true Ceylon cinnamon, this blend is perfect for creating luxurious gravies, festive biryanis, and traditional garam masalas.

• A classic North Indian masala foundation
  
• Designed for rich, aromatic, and warming dishes
  
• Lakadong Turmeric for colour and base depth
  
• Kashmiri Chilli for vibrant red colour and mild heat
  
• Ceylon Cinnamon for gentle sweetness and refined warmth
  
• Cardamom for sweet, floral aroma
  
• Cloves for warmth and intensity
  
• Coriander for balance, body, and smoothness
  
• Pure, unadulterated, and freshly packed

1 × Lakadong Turmeric Powder (100g)

• Bright golden colour
  
• Sourced from Lakadong Hills, Meghalaya
  

1 × Kashmiri / Byadgi Chilli Powder (100g)

• Rich natural red colour
  
• Mild, family-friendly heat
  

1 × Whole Cloves (50g)

• Warm, intense aroma
  
• Traditionally handpicked
  

1 × Green Cardamom (50g)

• Sweet, fragrant pods
  
• Adds royal aroma to gravies & sweets
  

1 × Ceylon Cinnamon Sticks (50g)

• 100% true cinnamon (not cassia)
  
• Naturally sweet, mild, and aromatic
  
• Sourced from Sri Lanka, the global home of Ceylon cinnamon
  

1 × Coriander Powder (100g)

• Clean, fresh aroma
  
• Cool-ground from matured seeds
  

All spices are handpicked from trusted farms, slow-processed, and packed fresh in small batches to preserve aroma and flavour.

Perfect for:

• Shahi Paneer & Butter Paneer
  
• Mughlai curries & kormas
  
• Punjabi dishes like Rajma & Chole
  
• Biryanis, pulaos & festive cooking
  
• Homemade garam masala blends
  

How to use:

• Start with turmeric and coriander for the base
  
• Add chilli for colour
  
• Use Ceylon cinnamon sparingly for gentle warmth
  
• Layer cardamom and cloves for aroma and richness
  

This blend creates the signature richness of North Indian cuisine.

Purity & Quality

• No preservatives or artificial colours
  
• Traditionally processed
  
• Hygienically packed
  

Shelf Life:
12 months from packaging

Storage:
Store in a cool, dry place away from sunlight and moisture

This combo contains food ingredients intended for regular culinary use. Individual tolerance may vary. If consumed regularly in larger quantities or for specific wellness purposes, please consult a qualified doctor or nutritionist.

These products are not intended to diagnose, treat, cure, or prevent any disease.