Malabar Tamarind (Kudampuli/ Kodampuli) 500g

Fresh Roots Naturals presents culinary-grade Kudampuli (Malabar Tamarind) sourced from Kerala’s Western Ghats. Preferred by chefs, this traditional souring agent delivers a sharp acidic punch balanced with subtle smoky undertones, ideal for professional kitchens and modern fusion cooking.

Prepared using time-tested methods to ensure consistency, depth, and reliability in every dish.

• Culinary-grade uniform slices for consistent sourness
  
• Sharp acidity with light smoky depth
  
• Traditionally sun-dried and smoke-finished
  
• Naturally rich in hydroxy citric acid (HCA)
  
• Stable quality with long shelf life
  
• 100% pure — no preservatives or additives

This Kudampuli is sourced from the Western Ghats, Kerala’s premium Kudampuli-growing region.

Each batch is:

• Naturally ripened on the tree
  
• Hand-picked and evenly sliced
  
• Sun-dried slowly
  
• Finished with controlled smoking

This process ensures balanced acidity, clean flavour, and professional consistency.

Taste Profile:

Sharp, clean acidity with mild smoky undertones.

Ideal for:

• Kerala fish curry
  
• Seafood reductions and broths
  
• Fermented preparations
  
• Soups and sour gravies
  
• Contemporary coastal and fusion dishes
  

Chef Tip:
Soak before use and adjust quantity for precise acidity control.

Purity & Quality

• Culinary-grade selection
  
• No artificial colours or preservatives
  
• Hygienically packed for professional use
  

Shelf Life:
18 months from packaging

Storage:
Store in a cool, dry place away from moisture

Origin:
Western Ghats, Kerala

This product is a food ingredient intended for culinary use. Individual tolerance may vary. If used regularly in higher quantities or for specific wellness-related purposes, consult a qualified professional.

This product is not intended to diagnose, treat, cure, or prevent any disease.