Malabar Tamarind (Kudampuli/ Kodampuli) 250g

Fresh Roots Naturals brings you pure Kudampuli (Malabar Tamarind) from the Western Ghats of Kerala. Known for its sharp, tangy, and smoky sourness, Kudampuli is the traditional souring agent that defines authentic Kerala fish curries, stews, and coastal broths.

Naturally hand-picked, sun-dried, and lightly smoked, this ingredient delivers bold flavour with deep cultural roots.

• Authentic Kudampuli / Kodampuli / Fish Puli
  
• Sharp, tangy & smoky flavour profile
  
• Traditionally sun-dried and lightly smoked
  
• Ideal souring agent for Kerala cuisine
  
• 100% natural — no preservatives or additives

Kudampuli is sourced from the Western Ghats of Kerala, a region deeply connected to coastal cooking traditions.

Each piece is:

• Naturally ripened
  
• Hand-picked by local farmers
  
• Sun-dried and finished with gentle smoking

This process preserves Kudampuli’s distinct sourness, aroma, and authenticity.

Taste & Aroma:

Bold, sharp sourness with smoky undertones.

Perfect for:

• Kerala-style fish curry
  
• Stews and sour broths
  
• Traditional coastal dishes
  

How to use:

• Soak in warm water before adding to curries
  
• Crush slightly for stronger sourness
  

Traditionally valued for:

• Balancing richness in seafood dishes*
  
• Enhancing depth in Kerala cuisine*

*As part of regular culinary use.

Purity & Quality

• No artificial colours or preservatives
  
• Hygienically packed for freshness
  

Shelf Life:
18 months from packaging

Storage:
Store in a cool, dry place away from moisture

Origin:
Western Ghats, Kerala

This product is a food ingredient intended for regular culinary use. Individual tolerance may vary. If consumed regularly in larger quantities or for specific wellness purposes, please consult a qualified doctor or nutritionist.

This product is not intended to diagnose, treat, cure, or prevent any disease.