Malabar Tamarind (Kudampuli / Kodampuli) 1kg

Fresh Roots Naturals brings you authentic Kudampuli (Malabar Tamarind) from Kerala’s Western Ghats. Hand-picked, sun-dried, and gently smoked, this traditional souring agent delivers a clean, sharp acidity with smoky depth, essential to Kerala’s coastal cuisine.

• Sharp, smoky-sour flavour unique to Kudampuli
  
• Traditionally sun-dried and smoked
  
• Deep dark colour after soaking — sign of authenticity
  
• 100% natural & preservative-free
  
• Ethically sourced from Western Ghats farmers

Sourced from Kerala’s Western Ghats, where Kudampuli is prepared using age-old methods.

Each piece is:

• Naturally ripened
  
• Hand-picked and sliced
  
• Sun-dried slowly
  
• Finished with gentle smoking

This preserves its bold tang, smoky aroma, and cultural authenticity.

Taste & Aroma:

Sharp, clean sourness with subtle smoky notes.

Perfect for:

• Kerala fish curry
  
• Coastal stews & sour broths
  
• Rasam and traditional gravies
  

How to use:
Soak before cooking; crush lightly for stronger sourness.

Purity & Quality

• No artificial colours or preservatives
  
• Hygienically packed
  

Shelf Life:
18 months from packaging

Storage:
Store in a cool, dry place away from moisture

Origin:
Kerala, India (Western Ghats)

This product is a food ingredient intended for regular culinary use. Individual tolerance may vary. If consumed regularly in larger quantities or for specific wellness purposes, consult a qualified doctor or nutritionist.

This product is not intended to diagnose, treat, cure, or prevent any disease.