Malabar Tamarind (Kudampuli/ Kodampuli) 150g

Regular price Rs. 179.00
Sale price Rs. 179.00 Regular price Rs. 250.00
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Malabar Tamarind (Kudampuli/ Kodampuli) 150g

Regular price Rs. 179.00
Sale price Rs. 179.00 Regular price Rs. 250.00
Unit price
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Malabar Tamarind (Kudampuli / Kodampuli) | Tangy Spice of Kerala Cuisine

Sharp, Tangy & Smoky — The Heart of Kerala’s Coastal Flavours

From the monsoon-rich Western Ghats of Kerala, Fresh Roots Naturals brings you authentic Kudampuli — also known as Malabar Tamarind, Kodampuli, Fish Puli, and Garcinia Cambogia. This unique souring agent is the secret behind Kerala’s iconic fish curries and coastal stews.

Unlike the sweet-sour tamarind used across India, Kudampuli delivers a sharp, smoky and bold tang that transforms simple dishes into traditional Kerala flavours. Each fruit is naturally ripened, hand-picked, sliced and sun-dried with a final smoke-dry process for deeper colour and aroma.

Kudampuli Across India & the World

  • Kudampuli / Kodampuli / Fish Puli — India
  • Malabar Tamarind — Global
  • Garcinia Cambogia — International wellness markets

Why Fresh Roots Naturals Kudampuli Is Superior

  • 100% Pure & Natural — No preservatives or additives
  • Traditionally processed: hand-picked, sun-dried & lightly smoked
  • Authentic sourness perfect for seafood curries
  • Deep black colour after soaking — mark of true Kudampuli
  • Ethically sourced from Western Ghats farmers

 

How to Use

  1. Soak 1–2 pieces in warm water for 10 minutes
  2. Add to fish curry, moru curry, rasam or coastal stews
  3. Crush for stronger sourness & enhanced smoky flavor

Pro Tip: Kudampuli + Idukki Black Pepper + Lakadong Turmeric = authentic Kerala fish curry base.

Purity & Shelf Life

Shelf Life: 18 months
Packaging: Airtight, contamination-free
Storage: Cool, dry place — away from moisture

Origin

Western Ghats, Kerala — The traditional spice belt behind Kerala coastal cuisine.

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