Kashmiri Chilli Powder (Dabbi/Byadgi Variety)

Fresh Roots Naturals brings you authentic Byadgi chilli powder (Dabbi variety) sourced from the renowned GI-tagged Byadgi region of Karnataka. Celebrated for its deep natural red colour, sweet-smoky aroma, and naturally mild heat, this chilli powder enhances dishes with vibrant colour without overpowering spice.

Prepared using traditional methods, this is pure, single-origin Byadgi chilli powder — free from artificial colours, additives, and chemical processing.

• 100% authentic Dabbi variety
  
• Sourced from GI-tagged Byadgi region, Karnataka
  
• Naturally rich in capsanthin for deep red colour
  
• Naturally mild heat (low capsaicin)
  
• Sweet-smoky aroma enhances flavour
  
• No added dyes, colours, or preservatives
  
• Farm-direct sourcing supports local growers

Fresh Roots Naturals carefully selects small, wrinkled Dabbi chillies grown using traditional farming practices.

Each batch is:

• Hand-picked at maturity
  
• Naturally sun-dried
  
• Stone-ground and packed fresh to retain colour and aroma
  

Origin:

Byadgi, Karnataka, India — a GI-tagged region globally known for its vibrant, mild red chillies.

Known across India as:

• Byadgi Mirchi (Hindi – ब्याडगी मिर्च)
  
• Menasinakai (Kannada – ಮೆಣಸಿನಕಾಯಿ)
  
• Milagai (Tamil – மிளகாய்)
  
• Mulaku (Malayalam – മുളക്)

Known globally as:

• Filfil Ahmar (Arabic – فلفل أحمر)
  
• Red Pepper / Sweet Chilli Powder
  
• Pimento / Piment / Pimiento / Peperoncino / Paprika

Different names. One iconic origin — Byadgi.

Perfect for:

• Curries and gravies
  
• Biryanis and tandoori marinades
  
• Chutneys, sauces, and spice blends
  

Adds appetising red colour and subtle warmth without excessive heat.

Traditionally valued for:

• Being a source of natural antioxidants
  
• Supporting flavour, digestion, and balanced spice in food

• FSSAI certified
  
• Zero synthetic colour or additives
  
• No preservatives or chemical processing
  
• Freshly packed to lock in colour and flavour
  

Available Sizes:
150g | 250g | 300g | 500g | 1kg

Shelf Life:
12 months from packaging

Storage:
Store in a cool, dry place away from sunlight

This product is a food ingredient intended for regular culinary use. While chilli has been traditionally used as part of everyday diets, individual tolerance and responses may vary.

If you plan to consume this product regularly, in higher quantities, or for specific wellness purposes, please consult a qualified doctor or nutritionist, especially if you are pregnant, nursing, have a medical condition, or are on medication.

This product is not intended to diagnose, treat, cure, or prevent any disease.

Byadgi chilli powder is known for its deep natural red colour, sweet-smoky aroma, and mild heat. Unlike regular chilli powders that focus on spiciness, Byadgi chilli enhances dishes mainly through colour and flavour, without overpowering heat.

No. Byadgi chilli powder has naturally low heat (low capsaicin). It adds rich colour and subtle warmth, making it ideal for families, restaurants, and dishes where colour matters more than spice.

No. Fresh Roots Naturals Byadgi chilli powder contains no artificial colours, dyes, or additives. Its vibrant red colour comes naturally from capsanthin, the pigment present in authentic Dabbi chillies.

This chilli powder is sourced from the GI-tagged Byadgi region in Karnataka, India, a globally recognised area known for producing premium, mild red chillies with exceptional colour.

Byadgi chilli powder is perfect for:

• Curries and gravies
  
• Biryanis and tandoori marinades
  
• Chutneys, sauces, and spice blends

It adds an appetising red colour and balanced flavour without making food too spicy.

Yes. When used in normal culinary quantities, Byadgi chilli powder is safe for everyday cooking and is commonly used in traditional Indian cuisine.

Store it in an airtight container in a cool, dry place away from sunlight and moisture. Proper storage helps maintain its natural colour, aroma, and flavour for longer.