Kashmiri Chilli Powder (Dabbi/Byadgi Variety) 500g

Fresh Roots Naturals brings you authentic Byadgi chilli powder (Dabbi variety) from Byadgi, Karnataka—valued for its iconic deep red colour, mild heat, and sweet-smoky aroma. Naturally rich in capsanthin, this chilli adds vibrant colour without overpowering spice.

Available in multiple pack sizes for your custom spice box.

• Authentic Dabbi variety
  
• GI-region sourced from Byadgi, Karnataka
  
• Deep natural red colour — zero synthetic dyes
  
• Mild, balanced heat
  
• Sweet-smoky aroma
  
• Traditionally sun-dried

Byadgi chillies are grown in the Byadgi region of Karnataka, globally recognised for mild red chillies prized for colour.

Each batch is:

• Hand-picked at maturity
  
• Naturally sun-dried
  
• Carefully ground to preserve colour and aroma

This ensures pure colour, flavour, and freshness.

Heat Level:

Mild — ideal for colour-rich dishes without burning spiciness.

Perfect for:

• Restaurant-style gravies
  
• Tandoori dishes
  
• Biryanis
  
• Spice blends
  

Traditionally valued for:

• Enhancing visual appeal and balance in Indian cooking*

*As part of regular culinary use.

Purity & Quality

• No artificial colours or additives
  
• Naturally rich in capsanthin
  
• Hygienically packed
  

Available Sizes (Build Your Own Box)
150g | 250g | 300g | 500g | 1kg

Storage:
Store in a cool, dry place away from sunlight

This product is a food ingredient intended for regular culinary use. Individual tolerance may vary. If consumed regularly in higher quantities or for specific wellness purposes, please consult a qualified doctor or nutritionist.

This product is not intended to diagnose, treat, cure, or prevent any disease.

Idukki black pepper is grown in the high-altitude regions of the Western Ghats, Kerala. The unique soil, climate, and traditional farming methods result in peppercorns with strong aroma, sharp heat, and naturally high piperine, making them more flavourful than regular pepper.

Yes. Fresh Roots Naturals Idukki black peppercorns are 100% natural and suitable for everyday culinary use when consumed in normal quantities as part of a balanced diet.

No. These peppercorns are hand-harvested, naturally sun-dried, and unpolished. They contain no added oils, chemicals, or artificial treatments, preserving their natural aroma and flavour.

You can use it in:

• Curries and gravies
  
• Soups and salads
  
• Eggs, pasta, and grilled dishes
  
• Teas, herbal drinks, and spice blends
  

For best results, crush or grind fresh just before use.

Black pepper has been traditionally used to support digestion and enhance the absorption of nutrients in food. It is commonly paired with turmeric in traditional recipes for this reason.

This black pepper is sourced directly from Idukki District in the Western Ghats of Kerala, India, a globally recognised region known for producing premium Malabar pepper.

Store peppercorns in an airtight container in a cool, dry place away from moisture and direct sunlight. This helps retain aroma and potency for longer.