Kashmiri Chilli Powder (Dabbi/Byadgi Variety) 1Kg

Fresh Roots Naturals brings you authentic Byadgi chilli powder (Dabbi variety) sourced from the GI-recognised Byadgi region of Karnataka. Prized for its capsanthin-rich natural red colour, mild heat, and sweet fragrance, this chilli is a preferred choice for premium Indian cooking where colour matters more than spice.

Available in multiple pack sizes for your custom spice box.

• Authentic Dabbi variety from Byadgi
  
• Naturally rich in capsanthin for deep red colour
  
• Mild heat — ideal for colour-rich dishes
  
• Sweet, fragrant aroma
  
• GI-region sourced from Karnataka
  
• No artificial dyes or additives

Byadgi chillies are grown on traditional farms in Byadgi, Karnataka, globally known for producing mild red chillies with exceptional colour.

Each batch is:

• Hand-picked at maturity
  
• Naturally sun-dried
  
• Slowly ground to preserve oils, colour, and aroma

This traditional process ensures pure colour and flavour integrity.

Heat Level:

Mild — adds colour without burning spiciness.

Popular uses:

• Curries and gravies
  
• Marinades and tandoori pastes
  
• Biryanis, chutneys, and sauces
  

Traditionally valued for:

• Enhancing visual appeal and balance in Indian dishes*

*As part of regular culinary use.

Purity & Quality

• FSSAI certified
  
• 100% pure Dabbi chilli
  
• No chemicals or preservatives
  

Available Sizes (Build Your Own Box)
150g | 250g | 300g | 500g | 1kg

Shelf Life:
12 months from packaging

Storage:
Store in a cool, dry place away from sunlight

This product is a food ingredient intended for regular culinary use. Individual tolerance may vary. If consumed regularly in higher quantities or for specific wellness purposes, please consult a qualified doctor or nutritionist.

This product is not intended to diagnose, treat, cure, or prevent any disease.

Idukki black pepper is grown in the high-altitude regions of the Western Ghats, Kerala. The unique soil, climate, and traditional farming methods result in peppercorns with strong aroma, sharp heat, and naturally high piperine, making them more flavourful than regular pepper.

Yes. Fresh Roots Naturals Idukki black peppercorns are 100% natural and suitable for everyday culinary use when consumed in normal quantities as part of a balanced diet.

No. These peppercorns are hand-harvested, naturally sun-dried, and unpolished. They contain no added oils, chemicals, or artificial treatments, preserving their natural aroma and flavour.

You can use it in:

• Curries and gravies
  
• Soups and salads
  
• Eggs, pasta, and grilled dishes
  
• Teas, herbal drinks, and spice blends
  

For best results, crush or grind fresh just before use.

Black pepper has been traditionally used to support digestion and enhance the absorption of nutrients in food. It is commonly paired with turmeric in traditional recipes for this reason.

This black pepper is sourced directly from Idukki District in the Western Ghats of Kerala, India, a globally recognised region known for producing premium Malabar pepper.

Store peppercorns in an airtight container in a cool, dry place away from moisture and direct sunlight. This helps retain aroma and potency for longer.