Idukki Black Peppercorns: 200g

Fresh Roots Naturals brings you authentic Lakadong turmeric powder, grown in the pristine Lakadong Hills of West Jaintia Hills, Meghalaya. Renowned worldwide for its exceptionally high natural curcumin content (10–12%), this turmeric is celebrated for its deep golden colour, rich aroma, and powerful wellness properties.Sourced directly from Mulieh village, this is pure, single-origin Lakadong turmeric — unblended, unboiled, and traditionally processed to preserve its natural potency.

• Naturally high piperine for sharp heat and strong aroma.
  
• Single-origin Western Ghats, Kerala — no blending with low-grade pepper.
  
• Hand-harvested at peak ripeness
  
• Traditionally sun-dried to retain essential oils
  
• Rich, bold flavour for Indian & global cuisine
  
• 100% pure — no chemical polishing, added oil, or preservatives
  
• Airtight packed to lock in freshness

Known across India as:

• Kali Mirch (Hindi – काली मिर्च)
  
• Kurumulaku (Malayalam – കുരുമുളക്)
  
• Milagu (Tamil – மிளகு)
  
• Menassu (Kannada – ಮೆಣಸು)
  

Known globally as:

• Filfil Aswad (Middle East – فلفل أسود)
  
• Black Pepper (English)
  
• Poivre Noir (French)
  
• Pimienta Negra (Spanish)
  
• Pepe Nero (Italian)
  
• Schwarzer Pfeffer (German)
  

Different names — one legendary origin: Idukki-Black Gold, Kerala.

Ideal for everyday cooking and gourmet recipes:

• Curries and gravies
  
• Soups and salads
  
• Grilled foods & BBQ
  
• Tea, detox drinks & wellness blends
  
• Pasta, eggs, steaks & seasoning
  
• Homemade spice blends and pickles
  

Traditionally used to:

• Support digestion and metabolism
  
• Enhance flavour and nutrient absorption
  
• Complement turmeric and herbal recipes
  

Pro Tip: Crush or grind fresh for maximum aroma and taste.

• FSSAI certified
  

Free from chemicals, artificial colours, and added oils

• No blending with inferior-grade pepper
  

Available Sizes:

100g | 150g | 200g | 250g | 500g | 1kg

Shelf Life:

24 months from packaging

Storage:

Store in a cool, dry place away from moisture and sunlight

This product is a food ingredient intended for regular culinary use. While black pepper has been traditionally used as part of everyday diets, individual responses may vary.

If you plan to consume this product regularly, in higher quantities, or for specific wellness purposes, please consult a qualified doctor or nutritionist, especially if you have a medical condition or are on medication.

This product is not intended to diagnose, treat, cure, or prevent any disease.

Idukki black pepper is grown in the high-altitude regions of the Western Ghats, Kerala. The unique soil, climate, and traditional farming methods result in peppercorns with strong aroma, sharp heat, and naturally high piperine, making them more flavourful than regular pepper.

Yes. Fresh Roots Naturals Idukki black peppercorns are 100% natural and suitable for everyday culinary use when consumed in normal quantities as part of a balanced diet.

No. These peppercorns are hand-harvested, naturally sun-dried, and unpolished. They contain no added oils, chemicals, or artificial treatments, preserving their natural aroma and flavour.

You can use it in:

• Curries and gravies
  
• Soups and salads
  
• Eggs, pasta, and grilled dishes
  
• Teas, herbal drinks, and spice blends
  

For best results, crush or grind fresh just before use.

Black pepper has been traditionally used to support digestion and enhance the absorption of nutrients in food. It is commonly paired with turmeric in traditional recipes for this reason.

This black pepper is sourced directly from Idukki District in the Western Ghats of Kerala, India, a globally recognised region known for producing premium Malabar pepper.

Store peppercorns in an airtight container in a cool, dry place away from moisture and direct sunlight. This helps retain aroma and potency for longer.