Eastern Aroma Blend

Lakadong Turmeric + Kashmiri Chilli + Idukki Pepper + Cardamom + Coriander + Ceylon Cinnamon

Fresh Roots Naturals | The Pungent & Fragrant Tastes of the East

Discover the unique, pungent, and aromatic notes of Eastern Indian cuisine.

The Eastern Aroma Blend is a thoughtfully balanced spice collection inspired by the lighter, fragrant, and layered cooking styles of Eastern India — especially Bengali and neighbouring regional kitchens.

This blend brings together golden warmth, gentle heat, peppery sharpness, soft cinnamon sweetness, and floral aroma to create a masala profile that is uplifting, complex, and beautifully balanced.

• Inspired by the fresh, aromatic cooking of Eastern India
  
• Balanced blend of warmth, fragrance, and gentle spice
  
• Lakadong Turmeric for colour and base depth
  
• Kashmiri Chilli for mild heat and natural red tone
  
• Idukki Pepper for pungency and aroma
  
• Ceylon Cinnamon for gentle sweetness and rounded warmth
  
• Cardamom for sweet, floral notes
  
• Coriander for smoothness and balance
  
• Ideal for lighter curries and regional dishes
  
• Pure, chemical-free, and freshly packed

1 × Lakadong Turmeric Powder (100g)

• Bright golden colour
  
• Naturally rich in curcumin
  
• Sourced from Lakadong Hills, Meghalaya
  

1 × Kashmiri / Byadgi Chilli Powder (100g)

• Mild heat with natural red colour
  

1 × Idukki Black Pepper (100g)

• Bold aroma with high piperine
  
• Sourced from Idukki, Kerala
  

1 × Green Cardamom (50g)

• Sweet fragrance that lifts flavours instantly
  

1 × Ceylon Cinnamon Sticks (50g)

• 100% true cinnamon (not cassia)
  
• Naturally sweet, mild, and aromatic
  
• Sourced from Sri Lanka, the global home of Ceylon cinnamon
  

1 × Coriander Powder (100g)

• Fresh and clean aroma
  
• Cool-ground for daily tadka and curries
  

All spices are handpicked from trusted farms, slow-processed, and packed in small batches to lock in freshness and aroma.

Perfect for:

• Bengali-style curries
  
• Light vegetable gravies
  
• Veg and non-veg tadka
  
• Marinations and dry preparations
  
• Homemade aromatic spice blends
  

How to use:

• Build the base with turmeric and coriander
  
• Add chilli for gentle warmth
  
• Use pepper for pungency
  
• Add Ceylon cinnamon sparingly for soft sweetness
  
• Finish with cardamom for fragrance
  

This combination creates a sweet–spicy–aromatic Eastern flavour profile.

Purity & Quality

• No artificial colours or additives
  
• Traditionally processed
  
• Hygienically packed
  

Shelf Life:
12 months from packaging

Storage:
Store in a cool, dry place away from sunlight and moisture

This combo contains food ingredients intended for regular culinary use. Individual tolerance may vary. If consumed regularly in larger quantities or for specific wellness purposes, please consult a qualified doctor or nutritionist.

These products are not intended to diagnose, treat, cure, or prevent any disease.