Cloves (Native)

Fresh Roots Naturals brings you premium whole cloves sourced from the lush spice-growing hills of Idukki, Kerala, in the Western Ghats. Naturally aromatic and rich in essential oils, these cloves are known for their deep brown colour, warm pungency, and high eugenol content — ideal for everyday cooking and traditional use.

Sourced directly from smallholder farmers, these are pure, single-origin Idukki cloves, carefully handpicked and dried to preserve their natural aroma and flavour.

• Single-origin cloves from Idukki, Western Ghats
  
• Naturally high eugenol content for strong aroma
  
• Deep brown colour with natural oil shine
  
• Handpicked at peak maturity
  
• Sun-dried and carefully finished to retain oils
  
• 100% pure — no additives, artificial colours, preservatives, or GMOs
  
• Hygienically cleaned and airtight packed

Fresh Roots Naturals partners with smallholder farmers who follow traditional cultivation practices passed down through generations.

Each clove is:

• Handpicked at peak maturity
  
• Naturally sun-dried and carefully processed
  
• Cleaned and packed without chemical treatment

Origin:

Idukki District, Kerala, India — part of the Western Ghats, a globally recognised biodiversity-rich spice region.

Known in India as:

• Laung (Hindi – लौंग)
  
• Grambu (Malayalam – ഗ്രാമ്പ്)
  
• Lavangam (Tamil – லவங்கம்)
  

Known globally as:

• Qaranfal (Middle East – قرنفل)
  
• Clou de Girofle (French)
  
• Clavo (Spanish)
  
• Gewürznelke (German)
  
• Cravo (Portuguese)
  

Different names. One authentic source — Idukki, Kerala.

• Biryani, curries, and masalas
  
• Traditional chai and herbal teas
  
• Baking — cakes, cookies, and bread
  
• Pickles and homemade spice blends
  

Traditionally valued for:

• Supporting digestion
  
• Freshening breath naturally
  
• Being part of time-tested home recipes
  

Pro Tip:
Use whole cloves or freshly crushed cloves for maximum aroma and flavour.

• FSSAI certified
  
• Direct farm sourcing ensures traceability
  
• Airtight, contamination-free packaging
  
• 100% Pure Cloves Guarantee
  

Available Sizes:
50g | 100g | 150g | 200g | 250g | 500g

Shelf Life:
Best before 12 months from packaging

Storage:
Store in an airtight container, away from sunlight and moisture

This product is a food ingredient intended for regular culinary use. While cloves have been traditionally used as part of everyday diets and home practices, individual responses may vary.

If you plan to consume this product regularly, in higher quantities, or for specific wellness purposes, please consult a qualified doctor or nutritionist, especially if you are pregnant, nursing, have a medical condition, or are on medication.

This product is not intended to diagnose, treat, cure, or prevent any disease.

Idukki black pepper is grown in the high-altitude regions of the Western Ghats, Kerala. The unique soil, climate, and traditional farming methods result in peppercorns with strong aroma, sharp heat, and naturally high piperine, making them more flavourful than regular pepper.

Yes. Fresh Roots Naturals Idukki black peppercorns are 100% natural and suitable for everyday culinary use when consumed in normal quantities as part of a balanced diet.

No. These peppercorns are hand-harvested, naturally sun-dried, and unpolished. They contain no added oils, chemicals, or artificial treatments, preserving their natural aroma and flavour.

You can use it in:

• Curries and gravies
  
• Soups and salads
  
• Eggs, pasta, and grilled dishes
  
• Teas, herbal drinks, and spice blends
  

For best results, crush or grind fresh just before use.

Black pepper has been traditionally used to support digestion and enhance the absorption of nutrients in food. It is commonly paired with turmeric in traditional recipes for this reason.

This black pepper is sourced directly from Idukki District in the Western Ghats of Kerala, India, a globally recognised region known for producing premium Malabar pepper.

Store peppercorns in an airtight container in a cool, dry place away from moisture and direct sunlight. This helps retain aroma and potency for longer.